I recently discovered this recipe while browsing one of my favorite forums. The name along intrigued me to take a look-sy. I never heard of “Funeral Sandwiches” before now but anything that involves a sammie I’m all in. Talk about Total Yum factor; Not to mention the recipe calls for brown sugar and King’s Hawaiian Rolls. Double Yum! This would be a perfect dish for tailgating or entertaining.
For the sandwiches:
- 24 King’s Hawaiian Rolls
- 24 slices deli slice Honey Ham
- 24 slices deli slice Swiss cheese
For the glaze:
- 2 sticks butter, melted
- 4 Tablespoons Brown Sugar
- 2 Tablespoons mustard
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon finely minced onion (or 2 tsp. dried minced onion)
- Poppy seeds, for sprinkling
1. Cut the rolls in half and spread the insides lightly with mayonnaise. Lightly oil or spray baking pan with Pam. Line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on.
2. In a medium bowl mix together the melted butter, Worcestershire sauce, mustard, brown sugar and onion. Pour the entire concoction over the buns, drenching each one. Sprinkle each sammie with poppy seeds. Cover tightly and marinade anywhere from 4-24 hours.
3. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered or until cheese is melted and bun tops are a bit golden. Serve warm!
*CHEF’S TIP – BYOC (Be Your Own Chef) Mix and Match your favorite deli meats and cheeses to truly personalize it and make it your own.
Posted on October 5, 2012, in The Porter House Grille and tagged appetizer, brunch, entertaining, finger foods, food, Funeral Sandwiches, lunch, party food, recipe, sliders, tailgating, the porter house grille. Bookmark the permalink. 17 Comments.